Dairy Queen nutrition information

Soft-serve and treat chain founded 1940 in Illinois — Blizzards, dipped cones, and a full menu of grill items.

We have indexed 30 Dairy Queen menu items with full calorie and macronutrient information. Across the catalog, items average 525 calories per serving, ranging from a light 3-calorie option up to 1600 calories for the most energy-dense entry. The lowest-calorie item currently in the database is Isle of White Blue Cheese at 3 calories, while the highest is Dairy Queen, 6 Pc Honey BBQ Glazed Chicken Strip Basket at 1600 calories per listed serving.

Use the table below to scan calorie counts at a glance, then click any item for the full macro breakdown — protein, total and saturated fat, carbohydrates, sugar, fiber, sodium, cholesterol — plus the published ingredient statement and any allergens detected. All figures are per serving as submitted by the manufacturer to the USDA Branded Foods database, so they should match what is printed on in-store packaging in the United States. Restaurants occasionally reformulate recipes; if you spot a discrepancy with current store packaging, the in-store information takes precedence.

If you are eating at Dairy Queen regularly, the most useful habit is to anchor your order around protein and fiber, then watch the sodium total across the meal. A typical combo at a Dairy Queen location can clear half of the FDA's daily 2,300 mg sodium limit before drinks or sauces, so balance the rest of the day accordingly.

About Dairy Queen

Soft-serve and treat chain founded 1940 in Illinois — Blizzards, dipped cones, and a full menu of grill items.

Nutrition figures on this page reflect data submitted to the USDA FoodData Central Branded Foods dataset by manufacturers operating in the United States. Item availability and recipes can vary by region, by season, and by menu refresh cycle. If a product on this page differs from current in-store packaging, the in-store information should be considered authoritative. Cross-contact with allergens not listed in the ingredient statement is possible at any restaurant kitchen — diners with serious allergies should always confirm with the location before ordering.