Carl's Jr. nutrition information

California-born charbroiled burger chain founded 1941 — known for Six Dollar Burgers and Western Bacon Cheeseburger.

We have indexed 30 Carl's Jr. menu items with full calorie and macronutrient information. Across the catalog, items average 270 calories per serving, ranging from a light 95-calorie option up to 1020 calories for the most energy-dense entry. The lowest-calorie item currently in the database is Carl's Jr., All Natural Charbroiled Chicken Salad at 95 calories, while the highest is Carl's Jr., Double Western Bacon Cheeseburger at 1020 calories per listed serving.

Use the table below to scan calorie counts at a glance, then click any item for the full macro breakdown — protein, total and saturated fat, carbohydrates, sugar, fiber, sodium, cholesterol — plus the published ingredient statement and any allergens detected. All figures are per serving as listed in the Open Food Facts database; some entries reflect packaged retail versions or regional variants of menu items, so treat current in-store information as authoritative. Restaurants occasionally reformulate recipes; if you spot a discrepancy with current store packaging, the in-store information takes precedence.

If you are eating at Carl's Jr. regularly, the most useful habit is to anchor your order around protein and fiber, then watch the sodium total across the meal. A typical combo at a Carl's Jr. location can clear half of the FDA's daily 2,300 mg sodium limit before drinks or sauces, so balance the rest of the day accordingly.

About Carl's Jr.

California-born charbroiled burger chain founded 1941 — known for Six Dollar Burgers and Western Bacon Cheeseburger.

Nutrition figures on this page reflect entries in the Open Food Facts community database and may include packaged retail versions or regional variants of menu items. Item availability and recipes can vary by region, by season, and by menu refresh cycle. If a product on this page differs from current in-store packaging, the in-store information should be considered authoritative. Cross-contact with allergens not listed in the ingredient statement is possible at any restaurant kitchen — diners with serious allergies should always confirm with the location before ordering.