Natural-Cut Fries, Medium
Nutrition Facts
| Calories | 419 |
|---|---|
| Total fat | 19.0 g |
| Saturated fat | 3.5 g |
| Trans fat | — |
| Cholesterol | — |
| Sodium | 420 mg |
| Total carbohydrates | 56.0 g |
| Dietary fiber | 5.0 g |
| Total sugars | 0.0 g |
| Protein | 6.0 g |
| Calcium | — |
| Iron | — |
| Potassium | — |
About this item
A single 100g portion of Wendy's's Natural-Cut Fries, Medium delivers approximately 419 calories, placing it in the moderate meal range for items typically found on the Wendy's menu. Nutrition information on this page is sourced from the USDA Branded Foods dataset, which catalogs label data submitted by manufacturers for the US market. Use it as a starting point for tracking macros, comparing menu options, or building meals around your daily calorie target — and confirm at the restaurant if your portion or preparation differs.
Per serving, Natural-Cut Fries, Medium contains 19.0 g of total fat (41% of calories), 3.5 g of saturated fat, 56.0 g of total carbohydrates, 0.0 g of sugars, 5.0 g of dietary fiber, and 6.0 g of protein (6% of calories). That macronutrient mix is fairly balanced between fats and carbohydrates with a moderate protein contribution. For a 2,000 calorie reference diet, this single item supplies roughly 21% of the daily energy budget — worth noting if you plan to combine it with sides, drinks, or a dessert from the rest of the Wendy's menu.
On the micronutrient side, the same serving carries 420 mg of sodium (18% of the FDA 2,300 mg daily limit). Sodium is the number most diners under-estimate at quick-service restaurants — many entrées clear a third of the daily cap before any side or sauce is added. If you are watching blood pressure or following a DASH-style eating pattern, balance Natural-Cut Fries, Medium with low-sodium choices for the rest of the day, drink water, and consider skipping salted sides.
Ingredient analysis flagged the following common allergens in this product: Soy. Cross-contact with additional allergens — including peanuts, tree nuts, sesame, and shellfish — is possible in any restaurant kitchen even when those ingredients are not listed in the recipe. If you have a serious allergy, ask the location for their official allergen guide before ordering and let staff know about your sensitivity.
Ingredients (as published with the USDA submission): French Fries: Potatoes, Vegetable Oil (Soybean, Canola, and/or Cottonseed Oils), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Pea Starch, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention). Cooked In Vegetable Oil (Soybean Oil, Vegetable Oil [May Contain One Or More Of The Following: Canola, Corn, Or Cottonseed], Hydrogenated Soybean Oil, Dimethylpolysiloxane [Anti-Foaming Agent]). Seasoned With Sea Salt. Salt: Sea Salt.
Natural-Cut Fries, Medium sits within the broader Wendy's menu alongside other items in the fried potatoes category. If you are tracking calories on a cutting phase, consider pairing it with a zero-calorie beverage and a side that prioritizes protein or fiber over refined carbs. If you are bulking or fueling a hard training day, the 419 calories and 6g protein per serving can be combined with a second item to round the meal out. Either way, the numbers above are per serving as listed — doubling up on portions, sauces, or extras will scale the calories and macros proportionally.